000			01304cam a2200313 i 4500
001			4676327
003			Ke-BoTe
005			20220524151104.0
008			800929r1980 mdua b f001 0 eng
010			_a 80602402
040			_aDLC _cDLC _dDLC _dOCoLC
050	0	0	_aRC271.D52 _bM67 1980
082	0	0	_a641.5/631 _219
245	0	0	_aEating hints : _brecipes and tips for better nutrition during cancer treatment.
260			_a[Bethesda, Md.] : _bU.S. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health, _c[1980]
300			_aiii, 86 p. : _bill. ; _c23 cm.
490	1		_aNIH publication ; no. 80-2079
500			_aReprint of a work which was written by members of the Yale-New Haven Medical Center, Marion E. Morra, Nancy Suski, and Bonny L. Johnson.
500			_aIncludes index.
504			_aBibliography: p. 82.
650		0	_aCancer _xDiet therapy _xRecipes. _96536
650		0	_aCancer _xNutritional aspects. _96537
700	1		_aSuski, Nancy, _ejoint author. _96538
700	1		_aJohnson, Bonny L., _ejoint author. _96435
710	2		_aYale-New Haven Medical Center. _96539
810	1		_aUnited States. _bNational Institutes of Health. _tPublication ; _vno. 80-2079. _96540
906			_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg
942			_2lcc _cBK _n0
999			_c3148 _d3148