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Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa [by] Maurice H. King [and others] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Nairobi, Oxford University Press, 1972
Availability: Items available for loan: SCHOOL OF HEALTH SCIENCES (4)Call number: QP141.N78 1973 c1, ...

2.
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Human nutrition in the developing world / Michael C. Latham. by Series: FAO food and nutrition series ; no. 29
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997
Availability: Items available for loan: SCHOOL OF HEALTH SCIENCES (1)Call number: TX360.5.L38 1997.