<![CDATA[ Search for 'an:5426']]>

<![CDATA[ Search for 'an:5426']]> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A5426&sort_by=relevance&format=rss 2 0 20 Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa ISBN:0195722442 /cgi-bin/koha/opac-detail.pl?biblionumber=2659 See Baker & Taylor

See Baker & Taylor

]]> Nairobi, Oxford University Press, 1972 .
1 v. (various pagings) 25 cm..
0195722442

]]> Place hold on Nutrition for developing countries,

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2659 Human nutrition in the developing world / ISBN:925103818X /cgi-bin/koha/opac-detail.pl?biblionumber=3075 See Baker & Taylor

See Baker & Taylor

]]> By Latham, Michael C..
Rome : Food and Agriculture Organization of the United Nations, 1997 .
x, 508 p. : 24 cm..
925103818X

]]> Place hold on Human nutrition in the developing world /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=3075