Krause Marie V. <br/><br/>
Food, nutrition, and diet therapy / 
Marie V Krause 
 - 4th ed. 
 - Philadelphia,  Saunders,  c1966. 
 - xix, 687 p. :   ill. ;   27 cm. 
<br/><br/>Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet in disease.<br/>Nursing.<br/>Nutrition.<br/>Diet Therapy.<br/>Nutritional Physiological Phenomena.
<br/><br/><label>LC Class. No.: </label>RM216  / .K73 1966.