Nutrition for developing countries,  with special reference to the maize, cassava, and millet areas of Africa 
[by] Maurice H. King [and others] 
 - Nairobi,  Oxford University Press,  1972. 
 - 1 v. (various pagings)  illus.  25 cm. 
<br/><br/>Includes bibliography. 
<br/><br/><label>ISBN: </label>0195722442 
<br/><br/><label>LCCN: </label>73168831  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Nutrition--Developing countries.
<br/><br/><label>LC Class. No.: </label>QP141  / .N78 1973 
<br/><br/><label>Dewey Class. No.: </label>641.1/09172/4