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Understanding nutrition / Eleanor Noss Whitney, Eva May Nunnelley Hamilton, Sharon Rady Rolfes.
Material type:
TextPublication details: St. Paul : West Pub., c1990.Edition: 5th edDescription: xviii, 603, [160] p. : ill. (some col.) ; 27 cmISBN: - 0314578315
- 613.2 20
- QP141 .W46 1990
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SCHOOL OF HEALTH SCIENCES General Stacks | Non-fiction | QP141.W46 1990 (Browse shelf(Opens below)) | Available | 00002796 |
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| QP141.N78 1973 c3 Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa | QP141.N78 1973 c4 Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa | QP141.W46 1984 Understanding nutrition / | QP141.W46 1990 Understanding nutrition / | QP141.W52 1979 Principles of nutrition / | QP144.S84 1980 Nutrition, principles and application in health promotion / | QP146.B68 1981 C1 Basic oral physiology / |
Includes bibliographical references.
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