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Understanding nutrition / Eleanor Noss Whitney, Eva May Nunnelley Hamilton.
Material type:
TextPublication details: St. Paul : West Pub. Co., c1984.Edition: 3rd edDescription: xvi, 573, 215 p. : ill. (some col.) ; 26 cmISBN: - 0314778624 :
- 0314778659 (International ed.) :
- 613.2 19
- QP141 .W46 1984
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SCHOOL OF HEALTH SCIENCES General Stacks | Non-fiction | QP141.W46 1984 (Browse shelf(Opens below)) | Available | 00002795 |
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| QP141.N78 1973 c2 Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa | QP141.N78 1973 c3 Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa | QP141.N78 1973 c4 Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa | QP141.W46 1984 Understanding nutrition / | QP141.W46 1990 Understanding nutrition / | QP141.W52 1979 Principles of nutrition / | QP144.S84 1980 Nutrition, principles and application in health promotion / |
Includes bibliographical references and index.
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