Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa [by] Maurice H. King [and others]

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Material type: Text

TextPublication details: Nairobi, Oxford University Press, 1972.Description: 1 v. (various pagings) illus. 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	SCHOOL OF HEALTH SCIENCES General Stacks	Non-fiction	QP141.N78 1973 c1 (Browse shelf(Opens below))	1	Available	00002691
Books	SCHOOL OF HEALTH SCIENCES General Stacks	Non-fiction	QP141.N78 1973 c2 (Browse shelf(Opens below))	2	Available	00002692
Books	SCHOOL OF HEALTH SCIENCES General Stacks	Non-fiction	QP141.N78 1973 c3 (Browse shelf(Opens below))	3	Available	00002693
Books	SCHOOL OF HEALTH SCIENCES General Stacks	Non-fiction	QP141.N78 1973 c4 (Browse shelf(Opens below))	4	Available	00002694

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Previous	QP141.K56 1992 c27 Nutrition for developing countries.	QP141.N78 1973 c1 Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa	QP141.N78 1973 c2 Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa	QP141.N78 1973 c3 Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa	QP141.N78 1973 c4 Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa	QP141.W46 1984 Understanding nutrition /	QP141.W46 1990 Understanding nutrition /	Next

Includes bibliography.

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